Evaluation of Pseudomonads Bacterial Isolates in Biological Control of Citrus Bacterial Canker Disease

Bacterial Citrus Canker

Effect of eight essential oils on bacterial canker disease in citrus

Rezaei R (2020) Effect of eight essential oils on bacterial canker disease in citrus. Plant Pathology Science 9(1):29-37. DOI: 10.2982/PPS.9.1.29.   Introduction: Citrus bacterial canker caused by Xanthomonas citri subsp. citri is an economically important disease in many tropical and subtropical countries. Several pathotypes of this pathogen have been described which, in addition to certain ...

Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)

IntRODUctIOn Compared with the rest of the world, the California citrus industry is relatively free of diseases that can impact growers’ profits. Unfortunately, exotic plant pathogens may become well established before they are recognized as such. This is primarily because some of the initial symptoms mimic other diseases, mineral deficiencies, or toxicities. In addition, development of disease...

Quantitative PCR method for diagnosis of citrus bacterial canker.

For diagnosis of citrus bacterial canker by PCR, an internal standard is employed to ensure the quality of the DNA extraction and that proper requisites exist for the amplification reaction. The ratio of PCR products from the internal standard and bacterial target is used to estimate the initial bacterial concentration in citrus tissues with lesions.

association of pantoea agglomerans with the citrus bacterial canker disease in iran

samples of leaf, twig and fruit from ‘mexican’ lime (citrus aurantifolia) and grapefruit (citrus paradisi) with symptoms of bacterial canker were collected from different provinces throughout iran during spring and summers of 2010 and 2011. yellow, gram-negative colonies were isolated from infected tissue samples. results of pathogenicity assays indicated that some isolates incited tissue hyper...